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Indonesian spicy beef stew (rendang)

Ingredients

  • 1 kg chuck steak, or other slow cooking beef cut into 4cm / 1.6" cubes
  • 2 stalks lemongrass cut in third and pounded
  • 3 kaffir lime leaves
  • 3 cardamom pods
  • 6 garlic cloves minced
  • 1 stick cinnamon
  • 3 teaspoons tamarind pulp soaked in warm water for the juice and discard the seeds
  • 1 tablespoon oil vegetable, peanut, canola
  • 1 tablespoon palm sugar grated
  • 600 ml coconut cream
  • 1 bunch cilantro cut stems
  • 250 gr onions red or yellow, chopped
  • 1,5 tablespoon ground coriander
Spice paste
  • 50 gr galangal grated
  • 50 gr ginger grated
  • 30 gr turmeric root grated
  • 5 cloves garlic
  • 3 stalks lemongrass white only
  • 5 shallots chopped rougly
  • 8 dried chilies soaked in warm water and seeded
Serves 0 persons (click to change)
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https://njam.tv/recepten/beef-rendang
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