Sayur Ulih: green beans with bean sprouts

Ingredients

250 gram green beans topped
1 yellow onion chopped
2 garlic cloves finely chopped
1 teaspoon galangal fresh, grated
1 teaspoon ginger fresh, grated
2 tablespoons coconut cream
250 millimeter vegetable stock
1 tablespoon sambal oelek
1 tablespoon palm sugar gula djawa
2 leaves Indian laurel daun salam
1 lime leave
1 bunch cilantro
1 splash of lime juice
1 red chili pepper deseeded and chopped

Serves persons (click to change)

Print Recipe

Pin Recipe

Prep Time: 5

Cook Time: 5

Total Time: 10

Rinse the bean sprouts.
Cook the green beans until half done.
Grind the garlis, galangal, ginger, sambal together and saute this.
Add the coconut milk and the sauteed herbs to the boiling beans, add the drained bean sprouts and let it cook for a little while.
In the meantime, fry the onions until golden brown and stir them into the sayur before serving.
Top it all off with lime juice, cilantro and red red chili pepper.

Recipe notes

Leaving out the trassi (shrimp paste) will make this recipe vegan.

Nutrition

Sodium: 155mg (7%)Calcium: 144mg (14%)Vitamin C: 109mg (132%)Vitamin A: 2750IU (55%)Sugar: 24g (27%)Fiber: 10g (42%)Potassium: 1007mg (29%)Calories: 297kcal (15%)Monounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 10g (63%)Fat: 12g (18%)Protein: 8g (16%)Carbohydrates: 48g (16%)Iron: 4mg (22%)

Tried this recipe?Mention @rudysriviera or tag #rudysriviera!