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Sayur Ulih: green beans with bean sprouts
Ingredients
250
gram
green beans
topped
1
yellow onion
chopped
2
garlic cloves
finely chopped
1
teaspoon
galangal
fresh, grated
1
teaspoon
ginger
fresh, grated
2
tablespoons
coconut cream
250
millimeter
vegetable stock
1
tablespoon
sambal oelek
1
tablespoon
palm sugar
gula djawa
2
leaves
Indian laurel
daun salam
1
lime leave
1
bunch
cilantro
1
splash of
lime juice
1
red chili pepper
deseeded and chopped
Serves
persons (click to change)
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Recipe notes
Leaving out the trassi (shrimp paste) will make this recipe vegan.
Nutrition
Sodium:
155
mg
(7%)
Calcium:
144
mg
(14%)
Vitamin C:
109
mg
(132%)
Vitamin A:
2750
IU
(55%)
Sugar:
24
g
(27%)
Fiber:
10
g
(42%)
Potassium:
1007
mg
(29%)
Calories:
297
kcal
(15%)
Monounsaturated Fat:
1
g
Polyunsaturated Fat:
1
g
Saturated Fat:
10
g
(63%)
Fat:
12
g
(18%)
Protein:
8
g
(16%)
Carbohydrates:
48
g
(16%)
Iron:
4
mg
(22%)
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@rudysriviera
or tag
#rudysriviera
!