In a large bowl, combine watermelon, kiwi, jalapeño, onion, bell pepper, cilantro, lime juice and salt, to taste.
Serve immediately with for example some nacho chips.
Recipe notes
Ingredient note You can also create this salad with with tomatoes, the tomato variation is a bit more complex.Serving note Pico de gallo is best served within an hour of making but will keep for a day in the fridge if necessary. The flavor will fade a bit, but you’ll still be glad to eat it.