Citrus fruit & mint avocado toast Posted on by Rudy's Riviera Avocados, tart-sweet orange and grapefruit segments, and thinly sliced mint come together on this light and refreshing open-faced sandwich. Oranges and grapefruit are featured in this recipe, but tangerines, clementines or pomelos would be excellent alternatives. Mint adds a light, herbal finish, but arugula and feta cheese would make a punchier, bolder substitute if you’re so inclined. How to make citrus fruit & mint avocado toast I love making a savory avocado toast with eggs, but I also enjoy whipping up a simple recipe with avocados, bread, and honey for busy days. This discovery, however, is quite delicious and perfect for the spring. All you need to make this toast: Slice of bread Avocado Lime juice Grapefruit Orange Fresh mint Citrus on toast? The citrus in this recipe does wonders as a toast topper. Fresh fruit is the perfect amount of sweet, with no added sugars, and you know exactly what’s in it. And apparently citrus fruits releases its sugars slowly into the blood stream, so we can avoid that afternoon crash altogether – bonus! Plus, you get to enjoy all the fruity juices that come from every citrusy bite. And with citrus season in full swing, my are they juicy. Citrus fruit & mint avocado toast Ingredients4 slices brown bread thick slices2 avocados½ lime juiced2 grapefruits2 orangesbunch mint fresh Serves persons (click to change) Print Recipe Pin Recipe Lightly brush bread with olive oil and toast to desired level of doneness. 4 slices brown breadCut slices out of the oranges and grapefruits.2 oranges2 grapefruitsMash the avocado with a fork and add the lime juice. Cover the entire slice of bread with the mashed avocado. 2 avocados½ limeServe with thinly sliced mint.bunch mint Recipe notesThe volume of each ingredient will depend on the size of your bread and personal preference. Apply to taste Tried this recipe?Mention @rudysriviera or tag #rudysriviera!
