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Charred Brussel sprouts with pistachios & pomegranate
Ingredients
Metric
US Customary
500
grams
Brussel sprouts
halved
3
tablespoons
Balsamic vinegar
3
tablespoons
olive oil
50
milliliter
balsamic reduction
To serve
75
grams
pistachios
chopped roughly
1
pomegranate
seeded
parmesan cheese
Serves
persons (click to change)
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