Charred Brussel sprouts with pistachios & pomegranate Posted on by rudysriviera Charred Brussel sprouts with pistachios & pomegranate IngredientsMetricUS Customary500 grams Brussel sprouts halved3 tablespoons Balsamic vinegar3 tablespoons olive oil50 milliliter balsamic reductionTo serve75 grams pistachios chopped roughly1 pomegranate seededparmesan cheese Serves persons (click to change) Print Recipe Tried this recipe?Mention @rudysriviera or tag #rudysriviera!