Charred Brussel sprouts with pistachios & pomegranate

Charred Brussel sprouts with pistachios & pomegranate

 

Charred Brussel sprouts with pistachios & pomegranate

 

Charred Brussel sprouts with pistachios & pomegranate

Ingredients

  • 500 grams Brussel sprouts halved
  • 3 tablespoons Balsamic vinegar
  • 3 tablespoons olive oil
  • 50 milliliter balsamic reduction
To serve
  • 75 grams pistachios chopped roughly
  • 1 pomegranate seeded
  • parmesan cheese
Serves persons (click to change)
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