Fire roasted tomato salsa Posted on by rudysriviera If you’ve never experienced the incredible flavor of fire roasted tomatoes, you are in for a real treat. Traditional tomato salsas are typically made with either canned or fresh (raw) tomatoes. Sure, they taste good, but fire roasting adds a depth of flavor to salsa that you will never get in a fresh pico de […] Continue Reading
Watermelon pico de gallo Posted on by rudysriviera What’s the difference between salsa and pico de gallo? Salsa is generally wetter, smoother, and spicier than pico de gallo. It can be uncooked (salsa fresca or salsa cruda) or cooked, but it’s usually pureed or crushed to some degree. On the other hand, pico de gallo is almost always a mixture of diced […] Continue Reading
Quick homemade tortilla chips (fried or baked) Posted on by rudysriviera Making homemade tortilla chips Of course there are pretty good store-bought tortilla chip brands available, but like with anything, nothing beats homemade! Homemade tortilla chips are very easy to make and are perfect to serve alongside your favorite salsa and dips. Ingredients for homemade tortilla chips There are three staples you can pretty much always […] Continue Reading
Sayur Ulih: green beans with bean sprouts Posted on by rudysriviera What is sayur? In Indonesian cuisine it is unthinkable to serve in a rice table without a sayur. The rice is almost always served dry, a sayur is added to the rice table to provide the rice with sauce. Sayur consists of one or more vegetables, which can be combined with meat, chicken or fish […] Continue Reading
