Soak the chickpeas overnight in a large boil of water. Cook the chickpeas 30-40 minutes, but be sure to not overcook them.
200 gram chickpeas
Using canned chickpeas
Thoroughly rinse the chickpeas and dry them with a paper towel.
Making the toast
Heat 1 tbsp of oil in a frying pan over a medium heat, add the garlic powder, curry powder, chili pepepr and chickpeas and cook for a couple of minutes.
Mix in the spices, lemon juice and season with salt and pepper. Cook for another 2-3 minutes.
Mash the avocado in a small dish and mix in the lime juice and a pinch of salt.
Spread the avocado mixture over the toasted bread and add the spinach on top. Top with the chickpeas.
Garnish with fresh coriander and pomegranate.
Recipe notes
Use good-quality ingredients Just like homemade bruschetta, avocado toast is a pretty simple dish with minimal ingredients. Therefore it’s important to use the best ingredients you can get!
Mash the avocado separately Perhaps this goes without saying, but you do not want to be mashing your avocados right on the toast to save on washing dishes. It will make your toast soggy.