Fire roasted tomato salsa Posted on by Rudy's Riviera If you’ve never experienced the incredible flavor of fire roasted tomatoes, you are in for a real treat. Traditional tomato salsas are typically made with either canned or fresh (raw) tomatoes. Sure, they taste good, but fire roasting adds a depth of flavor to salsa that you will never get in a fresh pico de […] Continue Reading
Watermelon pico de gallo Posted on by Rudy's Riviera Watermelon pico de gallo is a refreshing and unique twist on the traditional tomato-based pico de gallo. However, you can create this recipe also with tomatoes. The sweetness of the watermelon contrasts nicely with the heat of the jalapeño and the tang of the lime, creating a vibrant and summery dish. What’s the difference between salsa […] Continue Reading
Quick homemade tortilla chips (fried or baked) Posted on by Rudy's Riviera Making homemade tortilla chips Of course there are pretty good store-bought tortilla chip brands available, but like with anything, nothing beats homemade! Homemade tortilla chips are very easy to make and are perfect to serve alongside your favorite salsa and dips. Ingredients for homemade tortilla chips There are three staples you can pretty much always […] Continue Reading
Sayur Ulih: green beans with bean sprouts Posted on by Rudy's Riviera What is sayur? In Indonesian cuisine it is unthinkable to serve in a rice table without a sayur. The rice is almost always served dry, a sayur is added to the rice table to provide the rice with sauce. Sayur consists of one or more vegetables, which can be combined with meat, chicken or fish […] Continue Reading
