Recipe Archives - Rudy's Riviera

Ultimate vegan vegetable umami broth

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The ingredients for your vegan umami broth Creating a vegan broth with a good depth of flavor is key. Umami bombs, like shiitake mushrooms, soy sauce, or miso, can really enhance the taste. What kind of vegetables and flavorings do you typically use in your vegan bone broth to give it that rich umami taste? […]

Fresh cantaloupe and cucumber salad

Posted on by Rudy's Riviera

With ingredients like cantaloupe, cucumber and bell pepper and a vinegrette with apple cider vinegar this very fresh salad is perfect as a side dish, snack or light meal.

Fire roasted tomato salsa

Posted on by Rudy's Riviera

If you’ve never experienced the incredible flavor of fire roasted tomatoes, you are in for a real treat. Traditional tomato salsas are typically made with either canned or fresh (raw) tomatoes. Sure, they taste good, but fire roasting adds a depth of flavor to salsa that you will never get in a fresh pico de […]

Watermelon pico de gallo

Posted on by Rudy's Riviera

Watermelon pico de gallo is a refreshing and unique twist on the traditional tomato-based pico de gallo. However, you can create this recipe also with tomatoes. The sweetness of the watermelon contrasts nicely with the heat of the jalapeño and the tang of the lime, creating a vibrant and summery dish. What’s the difference between salsa […]

Quick homemade tortilla chips (fried or baked)

Posted on by Rudy's Riviera

Making homemade tortilla chips Of course there are pretty good store-bought tortilla chip brands available, but like with anything, nothing beats homemade! Homemade tortilla chips are very easy to make and are perfect to serve alongside your favorite salsa and dips. Ingredients for homemade tortilla chips There are three staples you can pretty much always […]

Sayur Ulih: green beans with bean sprouts

Posted on by Rudy's Riviera

What is sayur? In Indonesian cuisine it is unthinkable to serve in a rice table without a sayur. The rice is almost always served dry, a sayur is added to the rice table to provide the rice with sauce. Sayur consists of one or more vegetables, which can be combined with meat, chicken or fish […]

Indonesian spicy beef stew (rendang)

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What is rendang? Rendang, is called Rendang Daging if it is beef based; you can also make rendang from, for example, chicken, goat or duck. Rendang Daging is by far the most famous version and is often simply referred to as ‘Rendang’. It’s (beef) stew based on (yes) beef, a spicy bumbu (spice paste) and […]

Kiwi & avocado pico de gallo in tortilla cups

Posted on by Rudy's Riviera

A fun alternative to the the traditional pico de gallo Pico de gallo with kiwi in it? Yes, please! Looking for a pico de gallo recipe that’s a little bit sweet and a little bit spicy? This jalapeno-kiwi pico de gallo is for you. While I love a classic pico, which you’ll be seeing on […]

Spiced chickpea avocado toast

Posted on by Rudy's Riviera

A truly simple and very user-friendly recipe. This spiced chickpea avocado toast is perfect for breakfast, lunch or dinner. Yup, this is a anytime of day kind of dish. This toast is a balanced meal with carbs, protein and healthy fats that’s really easy put together. Serve with a dark green leafy salad to make […]

Citrus fruit & mint avocado toast

Posted on by Rudy's Riviera

Avocados, tart-sweet citrus segment on a light toast. Oranges and grapefruit are featured in this recipe, but tangerines, clementines, or pomelos would be excellent alternatives. Mint adds a light, herbal finish, but arugula would make a punchier, bolder substitute.